Haywire is offering its iconic Route 66 Pecan Pie, a Texas-inspired favorite handcrafted from scratch in both a full pie option or as mini pies. Each6-pound full pie ($48) is made with local Texas pecans and a house-made cinnamon roll crust, offering a rich, nostalgic taste of the Lone Star State. Available to take home November 3 through December 22.

For those who prefer to share (or sample), Haywire is also offering Route 66 Mini Pies ($16)— a set of five perfectly portioned indulgences featuring the same decadent filling and signature crust.

Liberty Kitchen & Oysterette is making Thanksgiving effortless and delicious with To-Go packages serving 4–6, starting at $265, featuring their herb-crusted roasted turkey and savory butternut squash stuffing. À la carte turkey is $125, and sides range from $36–$48, including crowd-pleasers like creamy mac & cheese, Boursin mashed potatoes, and flavorful green bean casserole.

Sweeten the holiday with seasonal desserts, including Pumpkin Pie and other seasonal pie options, for $30.

Pre-order online from November 1–23, with pickup on November 25–26.

*Please note Liberty Kitchen will be closed on Thanksgiving Day.

State Fare Kitchen & Bar is serving up Southern comfort this Thanksgiving with a to-go feast that takes the stress out of hosting. Highlights include their signature Southern-Style Deep-Fried Turkey and Jalapeño & Andouille Cornbread Stuffing, alongside a spread of classic sides and decadent desserts.

Full turkey feasts ($265) feed4–6
A la carte items:
Turkey: $125
Sides: $36
Seasonal pies: $30.

Online ordering is open from November 1st through November 23rd, with pick-up available November 25 and 26.

Please note State Fare will be closed on Thanksgiving Day.