Celebrate Valentine’s Day all weekend at State Fare Kitchen.
Enjoy weekend brunch from 10am to 4pm with brunch favorites, handcrafted cocktails, and a live DJ from 12pm to 4pm.
In the evening, savor a three-course prix-fixe dinner for $48 per person, featuring starters like crispy potstickers or fresh salads, entrées including grilled salmon, wagyu sirloin, or shrimp and andouille scampi, and sweet desserts like chocolate-dipped strawberries or ice cream. Reserve your table early to enjoy a festive, flavorful celebration crafted to make your day truly memorable!
