Springtime at State Fare means bright flavors, fresh ingredients, and seasonal cocktails made to celebrate the season. Beginning April 16th, our bartenders will be shaking up a lineup of spring cocktails perfect for sipping with friends, unwinding after a long day, or simply enjoying the flavors of the season.
This season also brings back two fan-favorite cocktails: the refreshing Ocean Water and our always-popular Frosé, both making their return just in time for warmer days.
Our kitchen is joining the celebration with a selection of new and returning seasonal menu items crafted to bring bold, fresh flavors to your table. Brunch guests can look forward to the sweet and vibrant Lemon Blueberry Pancakes, while lunch and dinner will welcome the return of the beloved Frito Pie alongside comforting favorites like Chili Cheeseburger and Chicken Fried Steak.
Stop by State Fare this season to discover new tastes, raise a glass, and savor the arrival of spring in every bite and sip!
